Learn the skills you need for a career in the food service industry. Gain real-world experience at the EOC’s in-house cafeteria, SPOONS. Graduates of the program find job opportunities in restaurants, hotels, colleges and senior living facilities.
Get Hands-on Training
- Hot and cold food production
- Entrées
- Soups, stocks and sauces
- Scratch baking and pastry arts
- Kitchen equipment
- Knife skills
- Weights, measures and mixing methods
- American regional and international cuisine
- Classical and contemporary cuisine
Earn Certifications/Licenses
Show your commitment to your trade. Certifications and licenses can lead to better job opportunities. We offer:
- National Restaurant Association ServSafe Food Protection Manager Certification
Start Your New Career
- Work with our Career Services team to develop your resume and prep for interviews
- Attend job fairs
- Connect with employers who need your skills
- Secure your job!
What do I need to get started?
To enter the program, a qualifying score on the TABE (Test for Adult Basic Education) is required. Contact the EOC and start working toward your goal today.
Culinary Arts Program at the EOC

Get in Touch
Contact the EOC
Locations
Capital District Educational Opportunity Center
431 River Street, Troy, NY 12180
Capital District Educational Opportunity Center at HVCC South
Capital South Campus Center
20 Warren Street, Albany, NY 12202
