Culinary Arts

Learn the skills you need for a career in the food service industry. Gain real-world experience at the EOC’s in-house cafeteria, SPOONS. Graduates of the program find job opportunities in restaurants, hotels, colleges and senior living facilities.

Get Hands-on Training

• Hot and cold food production
• Entrées
• Soups, stocks and sauces
• Scratch baking and pastry arts
• Kitchen equipment
• Knife skills
• Weights, measures and mixing methods
• American regional and international cuisine
• Classical and contemporary cuisine

Earn Certifications/Licenses
Show your commitment to your trade. Certifications and licenses can lead to better job opportunities. We offer:

• National Restaurant Association ServSafe Food Protection Manager Certification

Start Your New Career

• Work with our Career Services team to develop your resume and prep for interviews
• Attend job fairs
• Connect with employers who need your skills
• Secure your job!

What do I need to get started?

To enter the program, a qualifying score on the TABE (Test for Adult Basic Education) is required. Contact the EOC and start working toward your goal today.